THE T WORD
ZUCCHINI CRAB CAKE RECIPE
Want the taste of seafood during the holidays? Try this zucchini crab cake recipe from an old church cookbook I found! Not only is it so delicious, it is also quick and easy and makes around 10 crab cakes per serving. This is a great thing to bring to any Thanksgiving gathering and I'm sure your friends and family will swoon over this dish like I did! Enjoy, XO.
TAY'S ACAI BOWL
Hey everyone! I wanted to share the fuel that keeps me "living my best life"... healthy foods! I l-o-v-e eating healthy and exercising. This acai bowl is a MUST TRY and you can also easily make it at home. Enjoy, XO!
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Tay's Acai Bowl Order
Acai Bowl
Almond Milk
Banana
Blueberries
Strawberries
Pineapple
Granola
Honey
"SPRING UP" YOUR SPACE
Happy Spring y'all! I wanted to share some updates I have made to spruce my bedroom up. I added these blue accent art prints by Adam Trest to give the space some more blue pattern to carry through my room.
I love his work and think he has something for every space! This small change made my room more eclectic and what I call "southern preppy". I love this style because paired with varieties of plants, this makes your space ready for spring and summer.
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Enjoy filling your rooms, XO!
SPINACH BANANA PROTEIN SHAKE
HEY GUYS! I wanted to share my recipe that I use to make a protein shake post-workout! I love how it has ingredients that not only taste good, but are beneficial to the recovery of your body and muscles. Working out is a great stress relief and what's more exciting while you're working out than thinking about the smoothie waiting for you?!
Recipe:
One Banana (if frozen- no ice)
Ice
1/2 Cup of Spinach
Vanilla Protein Powder
1 Cup Almond Milk
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Blend until smooth consistency, Enjoy! XO
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